Laurie Miles is part of Kingston’s current exhibition, Our Voices. In addition to being an active Associate Member at our gallery, she is also in the midst of a Residency at Appleton Farms, Ipswich, MA. Miles, who lives on Boston’s North Shore, will work on the farm through the end of August. I recently talked with her to learn more about her time there.
SDG: Laurie, your work in Our Voices is lovely. I especially like the pieces with graphic qualities, with black marks on dense, textured grounds that look almost like parts of an alphabet of the future. Are the works you’re making at Appleton Farms related in appearance to these works?
LM: Thank you. The graphic element will carry through the new work, but handmade paper will take center stage, creating lighter, more sculptural pieces.
SDG: What made you interested in this residency? How did it come about? Do they typically have one resident per season at the farm?
LM: I introduced myself to the farmers last fall, asking to collect garlic and leek stalks that they had no need for, other than compost, of course. I’ve always been drawn to farms, and a residency was not only a great way to collect organics, but it offered the chance to immerse myself into farming
routines, to satisfy my personal curiosity, and to inform my work in the studio. Appleton does not have a residency program, but they are seriously considering it now.
SDG: What have you been up to so far?
LM: My main project is Organic Papermaking. For the past four weeks (and weeks ahead), I collect and process farm and field material to create an inventory of pulp. The resulting work will be an expression of haute couture textiles, referencing my experience at Appleton Farms and our relationship to the land.
SDG: When you say haute couture textiles, will you be incorporating them into any wearables?
LM: The work will not be wearable, but will reference fashion details–collars, necklines, fasteners, seams. It’s not uncommon for me to find inspiration from the runway.
SDG: Excellent. Tell us more about the materials that you harvest.
LM: Materials and experience with the farm and farmers will be referred to in the work. To date, I’ve made pulp from cabbage leaves, broccoli leaves, grass, hay, onion, garlic, and leek stalks, swiss chard, phragmites, and cat tails. This week’s challenge will be extracting the pre-processed fiber from cow manure. Stay tuned.
Interacting with the farmers also influences what I make. Dairy farming starts with a scenic field of grass. It’s actually a varying recipe of Alfalfa, Timothy Grass, Reed Canary Grass and the weather. It makes up a cow’s diet and effects the flavor of the milk and cheese we consume. Most memorable—standing in a quiet barn at 3:30 am waiting for the cows to shuffle in to choose a spot at one of the stalls. I didn’t know what was going on but they did.
Vegetable farming is a daily expression of teamwork, camaraderie, volume and repetition. It is a massive feat of time management and coordination. I think I gained their respect the day I spent 4 hours topping onions. It was a behind the scenes opportunity for me to get a large supply of resource material, while doing a job that freed a staff member up to do something else. I used the onion tops in my paper-making.
SDG: That is fascinating. It’s a veritable salad of materials. What else is special about the farm?
LM: In addition to the farmers, the event staff also work hard. They create opportunities for the public to learn about and celebrate the farm experience. They host farm dinners, cooking workshops, tours, and camp for kids. Just like everyone else, they love their job and never have enough time or money in the budget. I contributed a high energy day, making paper with 40 Farm Camp kids using recycled pulp.
LM: Every facet is connected. It’s a place where not much ever goes into the landfill.
Laurie Miles is a mixed media artist, coming to fine art after a career in print advertising—an industry saturated in design. She works closely with nature, both in and out of the studio, and has led several community art programs related to the environment. Miles received a BFA from the Massachusetts College of Art. You can follow her on Instagram (@milezart).